Pizza—always good. Pizza at the airport, even better. Pizza with a view of the runway—fantastic!
For years pilots, airport staff and employees of local aviation businesses have hungered for a restaurant on the general aviation side of Fairbanks International Airport. In September 2017, East Ramp Wood-Fired Pizza opened—and satisfied more than our hunger for food. The establishment sits on the top floor of a hangar facility with a great view of the airfield. In the background is the 11,800 foot air carrier runway, where heavy metal arrives and departs, interspersed with Beech 1900’s, the occasional formation of military fighters making practice approaches. Every now and then the Antonov 225 drops in for a refueling stop.
Closer to the diner’s view, the shorter, 6,500 ft GA runway and the 2,900 ft gravel “ski” strip provide a stream of smaller aircraft—from Navajos and Cessnas to Super Cubs, landing and taking off. Between these two is a view of the south end of the float pond with a mix of seaplanes splashing down. In the immediate foreground is a gas pump and transient parking area, which provides diners with the opportunity to watch planes load, fuel and do their preflight checks. All from a warm, safe, comfortable vantage point—with food!
Inspired by a local pilot and CFI, Wendy Ehnert first considered building a restaurant on airport property, but after spotting an ad in the Alaska Airmens Assocation newsletter, the Transponder, she knew she had the perfect spot. Her initial target audience was feeding the airport crowd, but with a little more than a year in operation, she estimates that three quarters of her business is from the larger community-and not just “airport people.”
Separating the public from aviation
The growth of fences and security at airports may well be one of the factors that hinders bringing the next generation of pilots, mechanics, and air traffic controllers into the fold. Just by making it difficult to observe aviation in operation. As a kid, I recall standing at the rail in front of the airline terminal at this airport and getting blasted by the prop wash of the DC-6’s as they taxied away from the gate and turned toward the runway. I wondered what it must feel like to sit in the driver’s seat and apply power to those four big engines. Ok, I still wonder—but that’s beside the point. It made me aware of the excitement and thrill of taking off, and going to distant, exotic places. Today, minus the prop wash, sitting over a meal and watching airplanes of different shapes and sizes provides a connection that is important to make, both with future pilots and other practitioners of this craft. It is also something we need to share with the interested public, who votes on bond issues, ordinances and other policy matters that impact the viability of our airports.
Gathering place for social events
Beyond allowing the public a great spot for aviation viewing, East Ramp Pizza also provides a venue
for groups to meet. The local 99’s Chapter, Aviation Explorer Post, and other groups hold meetings there. The restaurant has organized several hangar flying nights, and is currently hosting a photo contest—with plans to produce a calendar in the future. These are all activities that help bring people together, and encourage engagement, which is important to the overall community. The restaurant is decorated with historical artifacts and pictures, most of which have
been loaned by local enthusiasts, that sets it apart from other eating establishments. So how is the food? In the short time they have been in business, the establishment won a spot in the local paper’s 2018 Readers Choice Awards for pizza!
We need more facilities like this at our airports, to feed as well as inspire. While it often isn’t included in the list of necessary airport general aviation infrastructure, it should be.